Month: February 2020
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Perspectives on the Ag industry – Part I: How Consumers are driving change in the industry
/Executive Summary: The Ag and Food industries are changing rapidly as consumer demands and technology innovation drive change. The next 20 years promise to be an exciting time as we see a whole new range of foods and technology in the marketplace. The last 60 years was mostly about productivity and efficiency in producing food […]
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Recap on Food Future Funds Symposium 2019
/Over 60 thought leaders across the food value chain and key members of the global investment community were exclusively invited to participate in this event. What ensued was a fruitful afternoon full of intriguing ideas and new collaborations fostered between industry players, all with the aim of accelerating growth opportunities within the Agri industry in […]
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